Specialty Pasta
San Remo Egg Pasta
San Remo Vegeroni
San Remo Pasta Pronto

San Remo Egg Pasta
For that rich, traditional taste of egg why not try San Remo Egg Pasta. Available in Vermicelli, Tagliatelle and Fettuccine, San Remo Egg Pasta comes in round nest shapes, just add the required number (two nests per person is recommended) into boiling water. Egg Pasta is best served with cream based sauces as this enables the rich, delicious taste of egg to come through. Available in 250g packs.

	Egg Vermicelli The thinnest of the range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths.
	Egg Fettuccine Thicker, ribbon style pasta best used with a simple tomato and herb sauce (like Napoletana) or a cream sauce. RECIPES
	Egg Tagliatelle Ribbon style pasta which is wider than Fettuccine and great to use with a heartier tomato or cream sauce.

San Remo Vegeroni Pasta
Vegeroni is a unique vegetable-style pasta which will help to create a colourful and flavoursome pasta experience. Made from 100% Durum wheat with natural spinach and tomato flavours added in, Vegeroni is also known as tri-colour pasta and has a variety of uses. It can turn an ordinary salad into a gourmet delight with its colourful texture. With a sauce, try using a cream-based sauce or a light tomato base. Available in 375g packs.

	Vegeroni Spirals These smaller spirals are lovely in salads (especially when used with chicken) or with a light tomato sauce. RECIPES
	Vegeroni Large Spirals These larger spirals are great for pasta salads and bakes. For salads, try adding tuna - the chunky flakes compliment the large grooves in the spirals. RECIPES
	Vegeroni Shapes Elbows, Curls and clam-shaped pasta, which are excellent in salads, bakes or thick bean-based / minestrone soups. RECIPES
	Vegeroni Bowties Elegant bowties flavoured with spinach and tomato. These look beatiful in a salad, especially when coupled with beef or chargrilled chicken. RECIPES
	Vegeroni Fettuccine Individual strands of tomato, spinach and regular pasta. Perfect with a cream sauce.
	Soyaroni Soyaroni Twists are made with the goodness of soy and Durum wheat. They are a good source of fibre and a valuable source of protein. RECIPES

San Remo Pasta Pronto
"Pronto!" is Italian for "Ready!", and that's just what this pasta is all about. With today's busy lifestyle everyone has less time to whip up the evening meal. San Remo Pasta Pronto halves your time in the kitchen because it cooks in just 3 minutes. Here's some tips & ideas:
Freeze portions of home-made sauce ahead of time so all you need do is reheat and add to the pasta. Or, chop up fresh tomatoes, basil and onions and toss the cooked pasta through some olive oil. Remember, you need to wait 3 minutes after the water has returned to the boil before the pasta will be ready. Available in 300g packs.

	Pasta Pronto Penne Small, ridged penne whicih enables the sauce to stick to the surface of the pasta.
	Pasta Pronto Spaghetti Delicious thin strands of spaghetti.
	Pasta Pronto Rollini An elegant rolled pasta shape which goes well with more delicate or cream-based sauces.