Long Pasta
San Remo pasta 500g serves 4-6 people. Popular varieties are also available in a 750g size which serves 6 people.

Angel Curls A coiled long pasta that looks just like bouncing curly ringlets.

Angel Hair The thinnest long pasta, Angel Hair is often referred to its Italian name, 'Capelli d'Angeli'. Best with delicate cream or tomato-based sauces. RECIPES

Curly Fettuccine Extra wide fettuccine with a "curly" fringe - ideal with cream or red sauces.

Egg Spaghetti Shaped like regular Spaghetti, this delicious pasta has a rich taste of egg. Use with a cream sauce to allow the full flavour of the egg to come through.

Fettuccine The traditional favourite for pesto or cream-based sauces, this is ribbon style pasta which is well coated by these sauces. RECIPES

Instant Spaghetti A fast-cooking Spaghetti, also known as Fedelini, which cooks in 8 minutes as opposed to 13 minutes of regular Spaghetti.

Linguine Thin ribbon style pasta which is excellent with pesto or cream-based sauces like Carbonara or Alfredo. RECIPES

Spaghetti Australia's most popular variety, Spaghetti is extremely versatile and can be used with any sauce. RECIPES

Spinach & Garlic Fettuccine With a subtle taste of spinach and garlic, this ribbon style pasta is terrific with a simple coating of garlic, oil and butter, or with a bold red sauce.

Spinach Fettuccine Flavoured with spinach, this ribbon style pasta has a light green colouring and looks great with a vegetable based sauce or just a dash of olive oil and roasted vegetables mixed through. RECIPES

Thick Spaghetti Best used with chunky sauces, this is thicker in diameter and is perfect with a hearty Bolognese or chunkier sauce. RECIPES

Thin Spaghetti Slightly thicker than Instant, this shape is great if you prefer the look of Spaghetti but want a more refined shape. RECIPES

Tubular Spaghetti The thickest round shape, with a hollow middle to catch the sauce. Tubular Spaghetti is also often referred to as Zita or Bucatini, and is excellent in pasta bakes. RECIPES

Vegeroni Fettuccine Fettuccine with spinach and tomato flavours to provide a colourful look and flavoursome taste. Excellent with cream-based sauces which allow the vegetable flavours to come through.

Vermicelli Vermicelli is a delicate but more robust strand than Angel Hair, and best used with cream or simple tomato sauces and great with seafood, especially prawns. RECIPES

Wholemeal Spaghetti The same shape as Spaghetti but made from wholemeal semolina. The wheat is still 100% Durum wheat.

Wide Fettuccine If you're looking for a ribbon style pasta with a wider look, try Wide Fettuccine and use with chunkier cream-based sauces like Alla Panna (cream, ham & mushrooms). RECIPES